BASIC FOOD HYGIENE
(LEVEL 2 AWARD IN FOOD SAFETY IN CATERING)
£50 P/PERSON
Monday 1st March
9.30 - 4.30
Holiday Inn Hotel, The Pastures, Tong Lane, Tong,
West Yorkshire, BD4 0RP
Price Includes:
Nationally Accredited Certificate, Valid For 3 Years
Training Pack (Includes book)
Lunch
Refreshments.
To Book Your Place, Contact Angela
T: 0113 2100600