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Food Safety Awareness - Level 1 (3 Hours)

Suitable For: All individuals who work with food as part of their role in the workplace.  This includes those preparing, and those serving to the general public.

Content In Brief:

  • Legislation,
  • Personal & Work Area Hygiene,
  • Storage of Food,
  • Handling Food,
  • Cross Contamination,  
  • Food Poisoning.

Assessment: Candidates will be continually assessed throughout the course, completing various worksheets and practical activites.

Certification: This course provides a certificate of attendance only.