T: 0113 2100600
Basic Food Hygiene - Level 2 (6 Hours)
Suitable For: All individuals who work with food as part of their role in the workplace. This includes those preparing, and those serving to the general public.
Content In Brief:
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Legislation,
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Personal & Work Area Hygiene,
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Pest Control,
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Storage of Food,
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Handling Food,
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Cooking,
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Defrosting,
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Freezing,
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Cross Contamination,
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Cleaning,
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Kitchen Layouts,
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Bacteria,
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Food Poisoning.
Assessment: Candidates will be continually assessed throughout the course, completing various worksheets and practical activites. Candidates will also complete a multiple choice question paper.
Certification: This course provides a qualification which is valid for 3 years from the date of course completion.