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Supervising Food Safety - Level 3 (12 Hours)

Suitable For: All individuals who supervise those who work with food as part of their role in the workplace.  This includes those preparing, and those serving to the general public.

Content In Brief:

  • Legislation,
  • Personal & Work Area Hygiene,
  • Pest Control,
  • Storage of Food,
  • Handling Food,
  • Cooking,
  • Defrosting,
  • Freezing,
  • Cross Contamination,
  • Cleaning,
  • Kitchen Layouts,
  • Bacteria,
  • Food Poisoning.

Assessment:Candidates will be continually assessed throughout the course, completing various worksheets and practical activites. Candidates will also complete a multiple choice question paper.

Certification:This course provides a qualification which is valid for 3 years from the date of course completion.