M R TRAINING SERVICES - FOOD HYGIENE COURSES

Food Safety Awareness - Level 1 (3 Hours)

Suitable For: all individuals who work with food as part of their role in the workplace. This includes those preparing, and those serving to the general public.

Content In Brief: Legislation, Personal & Work Area Hygiene, Pest Control, Storage of Food, Handling Food, Cooking, Defrosting, Freezing, Cross Contamination, Cleaning, Kitchen Layouts, Bacteria, and Food Poisoning.

Assessment: Candidates will be continually assessed throughout the course, completing various worksheets and practical activites.

Certification: This course provides a certificate of attendance only.

Basic Food Safety - Level 2 (6 Hours)

Suitable For: all individuals who work with food as part of their role in the workplace. This includes those preparing, and those serving to the general public.

Assessment: Candidates will be continually assessed throughout the course, completing various worksheets and practical activites. Candidates will also complete a multiple choice question paper.

Certification: This course provides a qualification which is valid for 3 years from the date of course completion.

Supervising Food Safety (12 Hours)

Suitable For: all individuals who supervise those who work with food as part of their role in the workplace. This includes those preparing, and those serving to the general public.

Assessment: Candidates will be continually assessed throughout the course, completing various worksheets and practical activites. Candidates will also complete a multiple choice question paper.

Certification: This course provides a qualification which is valid for 3 years from the date of course completion.

Our customers now have the choice between awarding bodies; either HABC or CIEH

HABC is a new Awarding Body recognised by Ofqual, DCELLS and CCEA to award accredited Food Safety and Health and Safety qualifications, the equivalent of CIEH